Lucky Robot Menu

Please select the quantity of to-go utensils needed!

Bigeye tuna ( piece)

Bigeye tuna, house cured pork lardo, negi

Big Glory Bay king salmon

Atlantic salmon

Atlantic salmon belly

yellowtail

Striped bass topped with black tobiko

Sake marinated salmon caviar, cucumber

Pork belly, fig panca sauce, green onion

hour sous vide wagyu short rib, chimichurri, crispy shallot, maldon salt

Krab stick, spicy mayo, sesame

Yuzu miso sauce, sesame

shiso, huancaina

Hi Fi Mycology mushrooms, aderezo, lemon zest Vegan pc per order

Bigeye tuna, black mission fig, candied cashew, house cured pork lardo, micro arugula, red curry oil

Big Glory Bay king salmon, gooseberries, coconut red curry, candied ginger

Australian yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, cilantro

Striped bass, pineapple, cucumber, aji limo, yuca chip

Dayboat scallops, strawberry, cherry tomato, avocado, pepita, yuzu

Seared bluefin tuna, cashew chili crisp, watermelon radish, mango zu

Wakame, negi, nori

Barbacoa dumplings, tangy chipotle mango, green onion

Steamed dumplings stuffed with pork, ginger, water chestnut, served with san bai zu, salsa macha

Japanese fried Bell & Evans thigh, ponzu verde, red onion, shiso

Crispy pork belly, platano macho, wild rice furikake, gooseberry

Akaushi bavette, kabocha squash, rocoto, crispy black bean rice

Soy-braised, spicy hoisin, house pickles

Karaage shrimp, sweet chili, yuzu mayo, red cabbage slaw

Eggplant kabayaki, garlic miso, house pickles, herbs

Boar belly chashu, ajitama egg, shiitake, apple-cabbage

Akaushi beef, shrimp omelette, nori

Yuzu pie, blueberry compote, candied pecans, shiso, meringue

Light, soft, and dry with a modest hop bitterness. Notes of grain.

Light, brisk, and dry. Low level of hop bitterness and high carbonation.

Light bodied with a delicate yuzu aroma. Hint of Japanese shiso, with a mild hop bitterness.

Green tea, hops, and subtle citrus. Pleasant bitterness and a full body.

Fruity aroma with a rich malty taste.

Pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Medium-bodied dry wine with crisp acidity. Niederosterreich, Austria (L)

Grapefruit and passionfruit with green apple. Fresh, crisp, and lively. Western Cape, South Africa

Lemon peel, mandarin, and pineapple. White blend. Fresh, dry, and breezy. Newberg, Oregon

Savory and ethereal. A deep spicy, earthy undertone on the nose of the wine is followed by ripe rhubarb-strawberry, cardamom, fresh herbs, and minerality. Willamette Valley, Oregon

Ripe plum, boysenberry pie, notes of coffee bean, and a pinch of salty minerality are surrounded by supple tannins. Rhone-style red blend. Cape Dutch, South Africa

Red fruits, liquored cherries, fig, and spice from the oak. Rioja, Spain

Roses, tart cherrie, and raspberries. Delicate and dry with a mineral backbone. Kamptal, Austria

Crisp citric fruitiness with notes of biscuit and fennel. Lazarote, Canary Islands

PLEASE ALLOW MINUTES TO PREPARE pieces of nigiri - Maguro, Sake, Hiramasa, Suzuki Hiramasa shrimp battle - Tempura shrimp, avocado, pickled cucumber and carrot topped with hiramasa, serrano, and panko togarashi. spicy mayo, lemongrass soy Robo tuna - Bigeye tuna, avocado, english cucumber, panko togarashi, spicy mayo, sriracha Sake maki . - Atlantic Salmon, Yuzukosho, sesame, spicy mayo Feeds -

PLEASE ALLOW MINUTES TO PREPARE pcs of nigiri including Maguro, Sake, Hiramasa, Suzuki, Market fish, bottle Nikiri, Wasabi, Ginger Feeds -

PLEASE ALLOW MINUTES TO PREPARE Chef's Choice Sashimi. Selection will include: Maguro, Sake, Hiramasa, Suzuki, Kingu Sake, Ikura Market fish, Bottle Nikiri, Wasabi, Ginger Feeds -

PLEASE ALLOW MINUTES TO PREPARE pieces each zucchini ahimi, hi-fi mycology mushroom, avocado, and broccolini; Farm bot . maki, Veggiepillar maki, and Kappa maki

PLEASE ALLOW MINUTES TO PREPARE pieces of nigiri - Big Glory Bay King Salmon, Prime dry aged fish (assorted) Transformer - Tempura shrimp, avocado, pickled cucumber and carrot topped with assorted market fish, negi, sesame. King Atomic Salmon - Big Glory Bay king salmon, avocado, english cucumber, panko togarashi Traditional rolls with Prime market fish Feeds -